Sheekh Kabab is excellent! Finely chopped ingredients are a must-big chunks make the whole thing fall apart. Add bread crumbs to stiffen the mixture. Also put in freezer for a bit before grilling to make the skewers hold together. Don’t leave on the grill for too long as they cook faster than you may think. … Continue reading Indian Style Sheekh Kabab Recipe | Meatdeli.com
Honey-Garlic low Cooker Boneless Chicken Breasts 2017-01-23 02:19:57 Serves 4 "I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables." Write a review Save Recipe Print Prep Time 10 min Cook Time 6 hr Total Time … Continue reading Honey-Garlic low Cooker Boneless Chicken Breasts
MeatDeli Masala-Spiced Roast Chicken Breast 2016-12-22 02:48:03 Serves 6 "Masala powder flavours the meat all the way down to the breast, and garlic roasts to succulence under the skin." Write a review Save Recipe Print Prep Time 5 min Cook Time 1 hr Total Time 1 hr 5 min Prep Time 5 min Cook Time … Continue reading Masala-Spiced Roast Chicken
Indian Style Goat Curry with Black Pepper 2016-12-22 01:41:40 Serves 4 Black pepper is found in abundance in Kerala (South India); coupled with curry leaves it takes goat to a whole new level. Serve with Rasam and rice or with rotis. You may substitute lamb for the goat if you wish." Write a review Save … Continue reading Indian Style Goat Curry with Black Pepper
I usually make this roast recipe using chicken legs and love one is extremely fond of it. Few spices go into its making and ensure you marinate chicken legs for at least 3-4 hrs if not overnight and roast the chicken well. You can play around with the spices of your choice and add herbs … Continue reading Spicy Marinated Chicken Legs
There are numerous theories doing the rounds on the internet on the origins of Chicken 65. Whatever the real story, must thank the creator of this delicious chicken starter recipe. I am going on a short summer holiday in a while (an hour to be precise) and will see you all after the first week … Continue reading Chicken 65 Indian Style Starter Recipe
The citrusy dressing makes this dish a standout, and there’s plenty extra to be sopped up with rice or crusty bread. Cooking Marinated Prawns in their shells keeps them juicy and tender. It all makes for casual finger food that requires plenty of napkins — which is part of the fun.
Many Indian families have their own recipe for this popular dish. While most versions are mild and flavorful, this one pays special attention to the spices, so it won’t be too hot for young palettes—and it’s a surefire winner with kids.