Rawas Fresh – 1kg
Indian Salmon is popularly known as Rawas, and it is one of the popular fish in India. This fish also preferred by hotel chefs and at home also due to its distinct flavoured and soft, succulent meat. Think of Salmon, think of health. It is rich source of Omega 3, good for brain development, reduces risk of blood pressure & stroke and many more health benefits. It can be backed, broiled, seared or grilled, feel the taste with olive oil and fresh Indian spices. make sure that it is immediately transferred to a refrigerator as this fish starts deteriorating very fast, freeze it in sealed bag.
Our blockbuster chef recommends using this lip-smacking fish to cook Malabari Fish Curry and Nadan Kerala Red Fish Curry. Also known as: Threadfin Salmon.
“Ideal Cooking Time: 15-20 minutes”